Happy St. Patrick’s day! We are celebrating with an Irish Whiskey tasting and food pairing! We have Nigel Manley ready to tell you all about Irish Whiskey, how its made, different styles and more! All paired with a St. Patrick’s Day tasting menu made here at Polly’s.
Menu featuring 5 unique tasting plates featuring Irish inspired dishes paired with 4 different Irish Whiskeys and 1 crafted cocktail.
Below are the current planned whiskeys (and cocktail) and foods. Whiskeys and food are subject to change. If you have any food allergies or dietary needs reach out to us before purchasing so we can confirm that we can serve you.Â
The current slate of whiskeys are.
Bushmills 12 Year Old Single Malt Triple Cask
Powers Gold Label
Green Spot
West Cork Irish Whiskey Bourbon Cask
And a Jameson CocktailÂ
The current plan for plates are:Â
Bread Shed Spent Grain Pretzels and Beer Cheese dip
Banger and Champ – Irish version of the British Bangers and Mash.
Shepherd’s Pie Potato Skin – Scooped out baked russet potato, filled with shepherd’s pie filling, topped with mashed potatoes and baked off.
Braised Beef Stew – Slow simmered beef with hearty vegetables. Scratch Made by our bakers.
