Easter Brunch

Easter Brunch at Omni Mount Washington Resort
Bunnies, Baskets, and Brunch. Join us for an afternoon of food, family, and friends as we celebrate Easter in the White Mountains of New Hampshire. Fees apply; Adults $90, Children Ages 5-12 $40, Children 4 & under complimentary. All fees are subject to tax and gratuity. Reservations are required, please call 603.278.8864.

Grand Ballroom

-Menu-
Beginnings
Roasted Bell Pepper Bisque
With Grilled Zucchini Créme Fraîche and Focaccia Croutons
Farmer’s Market Salad
Artisan Baby Lettuces, Local Tomatoes, Cucumbers, Olives, Sprouts, Sunflower Seeds & Golden Raisins, House Vinaigrette, Ranch and Balsamic
Roasted Heirloom Beet & Farmer Cheese Salad
With Grilled Fennel, Orange Segments and Lavender Vinaigrette
Napa Cabbage Slaw
Duck Confit, Water Chestnuts And Plum Cider Dressing
Chilled Noodle Salad
Asparagus, Roasted Peppers, Toy Box Tomato, Mushrooms, cashews, rice noodles, Cilantro Dressing
Platters of Early Harvest Tomatoes and Burrata
Caramelized Vidalia Onion & Basil EVOO
Antipasto
Local Cured and Smoked Meats, Marinated Vegetables, Artisan Breads
Crudités Display
Fresh Crunchy Spring Vegetables, House Ranch and spicy pepper Dips, Hummus, Baba Ghanoush & Pita Chips
Chilled Seafood on Ice with Jumbo Shrimp, Oysters and Crab Claws
Lemon, Cocktail, Tabasco, and Mary-Rose Sauces
Display of Seasonal Fresh Fruit Skewers
Passion Fruit Yogurt & Orange Blossom Honey Cottage Cheese
Carving Board
Honey Basted Baked Ham with Plum Chutney and Sauce “Verte”
Herb and Black Pepper Rubbed Beef Strip Loin, cabernet demi, Creamy horseradish
Breakfast Bites
Chocolate Swirl Belgian Waffles with Vermont Maple Syrup, Strawberries, Blueberries,
Vanilla Whipped Cream
Scrambled Eggs Florentine
Applewood Smoked Bacon
Country Sausage Link
Asparagus-and-Zucchini Frittata
Mac’n Cheese Station
Cavatappi Pasta
Truffle Tallegio Cheese Sauce, Aged Gouda & Cheddar Cheese Sauce Roasted Chicken, chorizo, smoky bacon, Chives, confit tomatoes, broccoli, Roasted Red Peppers, caramelized onions, fresh jalapeno, cheddar cheese

Entrees
Oregano Granola Crusted Cod
Mussel Curry Sauce, Chorizo and English Peas
Buttermilk-Fried Chicken Breast
Shallot and Foie Gras Gravy
Mesquite Roasted Pork Loin
Cipollini Jam and Natural Rosemary Pan Jus
Buttered Whipped Potatoes
Toasted Quinoa Pilaf
Peppers, Tomatoes
Green Bean Casserole
Medley of Seasonal Vegetables with Tarragon Butter
Breads
Hot Cros Buns
Parker Rolls
Rosemary Focaccia Rolls

Desserts
Oreo Cheesecake
Fruit Tarts
Pecan Tarts
Peach Almond Tarts
Strawberry Cream Shooters
Carrot Cake
Almond Pineapple Upside Down Cake
Chocolate Cake
Sansrival
Chocolate Chip Palmiers
Raspberry Crumble Palmiers